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·Bengali Butternut Squash and Chickpeas Garbanzos
Step 1 of 5

Heat the oil in a large non-stick pan over a medium heat. Add bay leaf, panch phoran and chillies and fry for 1-2 minutes, stirring well to combine.

Ingredients for this step (6 servings)

  • 1–2tbspvegetable oil
  • 1bay leaf
Step Timer
2:00