Bengali Potatoes

Time

Prep 15 min · Cook 20 min · 35 min total

Difficulty

easy

1. 1

   Boil sweet potatoes until soft. Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.

   1 min
2. 2

   Now add the onion and stir fry for 5 minutes. Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.

   5 min
3. 3

   Season with salt if desired and serve immediately.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.