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Step 1 of 3
Boil sweet potatoes until soft. Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.
Ingredients for this step (4 servings)
- 750gsweet potatoes, 1 1/2lb, peeled and chopped
- 4tbspsunflower oil
- 2–4garlic cloves, sliced
Step Timer
1:00