الانتقال إلى المحتوى الرئيسي
·Bengali Spinach
Step 1 of 4

Soak nuts in warm water for 4 hours or overnight. Drain, wash and drain again. Heat ghee in a large pot over moderate heat.

Ingredients for this step (4 servings)

  • 470mlwarm water
  • 3tbspghee
  • 2tbspwater
Step Timer
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