Bengali Muslim (Dhaka & Kolkata)
Bengali-Style Oven-Fried Potatoes
A dish of russet potatoes, seasoned with turmeric and cumin and baked in the oven.
45 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 25 min · 45 min total
- easy
- 1
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
- 2
Transfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
- 3
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
