Central European Döner Belt
Berlin Döner Kebab
Germany's most-eaten fast food and a Turkish-German invention: spit-roasted meat shaved into a wedge of fladenbrot with crisp salad, red cabbage, and a tangle of garlic, herb, and chili sauces — the sandwich that fed a country.
4 hr 40 min · Serves 4 · Medium
4
Ingredients
Meat
Bread
Salad
Sauce
Method
Start cooking mode- Prep 240 min · Cook 40 min · 280 min total
- medium
- 1
Marinate thin meat slices; stack tightly (a loaf tin works at home) and roast.
- 2
Shave thin slices and crisp them on a hot surface.
- 3
Warm and split the fladenbrot; fill with meat, salad, red cabbage, and the three sauces.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.