Besan ka Halwa

Name: Besan ka Halwa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup ghee; 1.5 cup besan; 100 g cashew nuts; 50 g almonds; 1 cup milk; 9 tbsp sugar; 1 tbsp cardamom powder; 1 cup water

Gently simmered besan, cashew nuts and almonds, perfumed with cardamom, a South Asian halwa.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Grind the Cashew Nut & Almonds till it become powder. Add Cardamom Powder in water and boil it till it remains 2 tablespoon.
2
Melt the ghee in a heavy based pan. Add besan and keep on stirring it till the besan turns a bit darker or golden brown.
3
Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besan. Add Sugar, Milk and Cardamom Water and keep stirring till they mix well.
4
Keep stirring until it becomes dry and bit darker. Add chopped almonds to garnishing. Server Hot.