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Step 1 of 2
Clean and cut the chicken into pieces and grate the ginger. Combine milk, chicken pieces, ginger, cloves and cumin powder. Boil until the chicken is tender and the liquid absorbed. Sprinkle with red chili powder and 1 1/2 teaspoon salt.
Ingredients for this step (3 servings)
- 920gchicken, zabiha
- 250mlmilk
- 0.5tspcumin powder
- 0.25tspred chili powder
- 2tspsalt
- oil, for frying