South Asia — Muslim traditions
Better Chai from a Chai Tea Bag
A South Asian drink of chai tea and honey, simmered on the stove.
12 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Cook 12 min · 12 min total
- easy
- 1
Place water and tea bag in a small saucepan over high heat. Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.
- 2
Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
