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Step 1 of 5
Heat 1 tsp. Oil in a skillet. Add ginger-garlic paste. Saute for a few seconds. Add green chillies, mashed potatoes, peas, carrots and salt to taste.
Ingredients for this step (4 servings)
- 1tspginger-garlic paste
- 2large potatoes, boiled and mashed
- 120mlcarrot, boiled and diced
- salt
- 180mlboiled green peas
- oil, to deep fry