South Asia — Muslim traditions
Bhatura
A South Asian bread made with white flour, egg and yogurt, cooked in a pan.
8 hr 45 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 465 min · Cook 60 min · 525 min total
- medium
- 1
Mix the cup of flour (sifted),baking powder and egg in bowl. Add the yogurt to mixture to form a soft dough.
- 2
Knead dough 10 minutes. Form into a ball. Brush with oil. Cover with warm damp cloth and keep in a warm place 3 hours.
- 3
Knead dough again. Put oil in wok and allow oil time to get smoking hot. Divide dough into small balls.
- 4
Cover with damp cloth. Roll out each ball into a thin pancake and drop it in smoking oil. While it is cooking press down on it gently with back of slotted spoon.
- 5
It will puff up. Turn it over and brown other side lightly. Do all other pancakes the same way.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
