Bhindi

Name: Bhindi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g ladyfingers; 2 tbsp finely sliced onions; 1 tsp ginger paste; 2 chopped green chilies; 2 tsp oil; 2 g turmeric powder; salt; 2 g chili powder; 2 g amchoor powder

Pan-cooked ladyfingers and green chilies, warmed with ginger and turmeric, a South Asian dish.

40 min · Serves 3 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Fry the onions until golden brown.add ginger paste and green chillies to it. add salt, tumeric powder, chilli powder,.
2
Add chopped ladyfingers.cover with lid and cook for 5-7 minutes.stir it add dry mango powder.and cook for again 3 minutes.