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Step 1 of 4
Fry the onions until golden brown and soft then dry on a kitchen paper towel. In a food processor or blender, grind the onions to a smooth paste.
Ingredients for this step (makes 10 skewers)
- 1tbspginger paste
- 2tbspgarlic paste
- 2tbsppapaya paste
- 2large onions, sliced thin