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·Biji Salak - Sticky Rice Balls in Sweet Coconut Sauce
Step 1 of 7

Take your rice flour and tapioca starch in a large bowl and make a well in the center. Add water and salt, and mix well.

Ingredients for this step (6 servings)

  • 473.18mlglutinous-rice flour
  • 236.59mltapioca starch
  • 354.88mlwater
  • 0.5tspsalt
  • 236.59mlwater
  • 1.42lwater