الانتقال إلى المحتوى الرئيسي
·Bint Assahn (Yemeni Pastry with Honey)
Step 1 of 4

Thoroughly mix flour and salt in a mixing bowl; then make a well in the middle. In a separate bowl, combine yeast, eggs, and milk. then pour into the flour. Knead into dough, adding more milk or flour if necessary. Cover and allow to stand in warm place for one hour.

Ingredients for this step (makes 6 pastries)

  • 950mlflour
  • 0.5tspsalt
  • 1package yeast (7 g), dissolved in 1/2 cup of warm water
  • 5eggs, beaten
  • 2tbspmilk