Egyptian
Biram Ruz
Oven-baked rice and heavy cream, an Egyptian dessert.
1 hr 15 min · Serves 5 · Medium
5
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 70 min · 75 min total
- medium
- 1
Heat the milk to scalding temperature. Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
- 2
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
- 3
Let it cook for 20-30 minutes more, until the rice is brown on top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
