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Step 1 of 3
Heat the milk to scalding temperature. Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Ingredients for this step (5 servings)
- 470mluncooked long grain rice
- 470mlwhole milk, skim milk for the diet conscience
- 0.5tspsalt
Step Timer
40:00