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Step 1 of 8
Trim the fat from the chicken and cut into 1 inch pieces. Boneless, skinless breasts also work very well. In a shallow bowl or large zip lock bag combine the chicken, yoghurt, half the ginger-garlic paste and 1 teaspoon salt. Marinate for several hours at least.
Ingredients for this step (8 servings)
- 4tbspginger-garlic paste, divided (may substitute 2 tablespoons each ginger and garlic finely chopped)
- 3tspsalt, to taste