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Step 1 of 11
In a large skillet put 2 tablespoons butter, the chicken pieces, onions, 1 teaspoon salt, 1 teaspoon pepper,2 teaspoons cinnamon, the ginger, cumin, cayenne, saffron, turmeric and chicken stock.
Ingredients for this step (4 servings)
- 14tbspbutter
- 1large onion, minced
- salt and pepper
- 3.75tspcinnamon
- 1.5tspginger
- 1.25tspcumin
- 0.25tspcayenne
- 0.5tspturmeric
- 60mlchicken stock, halal-certified