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Step 1 of 5
Drain your peas. Heat oil/ghee (allow to melt) in a medium heavy pot over medium heat and fry chiles, garlic, onion, and ginger for approx 6 minutes.
Ingredients for this step (8 servings)
- 80mlvegetable oil, or 1/3 cup ghee
- 8garlic cloves, minced
- 1medium onion, diced
- 590mldried black-eyed peas, soaked in water for 3-4 hours
Step Timer
6:00