Black-Eyed Peas and Greens with Millet

Name: Black-Eyed Peas and Greens with Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Halal Cart & American Muslim
Ingredients: cooking spray; 1 onion; 2 garlic cloves; 1 can vegetable broth (14 ounce); 3 tbsp apple cider vinegar; 6 cup greens; 2 large tomatoes; 1 can black-eyed peas (14 ounce); 1 cup millet; 2 tbsp fresh cilantro; salt and pepper

Gently simmered greens, black-eyed peas and millet, an American dish.

45 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
Spray a large saucepan with cooking spray; heat over medium heat until hot. Sauté onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
5 min
2
Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
5 min
3
Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
20 min
4
Remove from heat and let stand for 5 minutes. Stir in cilantro, season with salt and pepper to taste and serve.
5 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.