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Step 1 of 2
Bring the milk and water to a boil. Add cheese, and stir until melted. Heat the oil in a large skillet. Cook the onion until browned, add spinach. Cook until wilted.
Ingredients for this step (6 servings)
- 350ml1% low-fat milk
- 350mlwater
- 230gsharp cheddar cheese, shredded or cubed (or smoked gouda cheese is lovely, too!)
- 1tbspcanola oil
- 1large onion, chopped
- 450gBaby Spinach, chopped