Black Eyed Peas Keema Curry Pita Sandwich

Name: Black Eyed Peas Keema Curry Pita Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can black-eyed peas (15 1/2 ounce); 1 lb ground beef; 2 garlic cloves; 1 tsp ginger; 1 medium onion; 1 small carrot; 0.5 green bell pepper; 2 tbsp canola oil; 2 tbsp curry powder; 2 tbsp tomato ketchup; 4 tbsp halal-certified soy sauce; 2 tsp cocoa powder; 4 tsp maple syrup; 1 tsp salt; 1 tsp black pepper; 4 pita bread

A South Asian curry of beef, black-eyed peas and pita bread, seasoned with curry powder and ginger and cooked in a pan.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Mince onion, garlic cloves, carrot and green bell pepper. In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bell pepper and curry powder. Cook until ground beef are browned. Then stir in black eyed peas.
2
Stir in tomato ketchup, soy sauce, maple syrup, salt and pepper. Sauté for about 1 minute. Then add cocoa powder. Stir to coat. Turn off the heat.
1 min
3
Halve each pita bread and spoon the keema curry into each pita bread.