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Step 1 of 3
Mince onion, garlic cloves, carrot and green bell pepper. In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bell pepper and curry powder. Cook until ground beef are browned. Then stir in black eyed peas.
Ingredients for this step (4 servings)
- 1canblack-eyed peas (15 1/2 ounce), canned, rinsed and drained
- 450gground beef, zabiha
- 2garlic cloves
- 1tspginger, Grated
- 1medium onion
- 1small carrot, peeled
- 0.5green bell pepper, seeded (about 0.25lb)
- 2tbspcanola oil
- 2tbspcurry powder
- 2tspcocoa powder
- 1tspblack pepper