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Step 1 of 5
In saucepan, add frozen BE peas, 1/2 t salt, cover with water; bring to a boil and cook until peas are tender (about 40 minutes) adding water if needed; Drain well in colander.
Ingredients for this step (8 servings)
- 1bag black-eyed peas (16 ounce), frozen
- 0.5tspsalt
- water
- 59.15mloil
Step Timer
40:00