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Step 1 of 3
Warm the ghee or oil in a large pot. Add all the vegetables except the corn and cook, stirring occasionally until the eggplant has softened and the onions are translucent; about 15 minutes.
Ingredients for this step (8 servings)
- 2tbspghee, or 2 tablespoons olive oil
- 1large vidalia onion, chopped
- 1medium eggplant, skinned and chopped
- 354.88mlfrozen corn
Step Timer
15:00