Black Pepper Chicken Curry

Name: Black Pepper Chicken Curry
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 chicken breasts; 2 tsp ginger paste; 2 tsp garlic paste; 1 tsp salt; 4 tsp fresh ground black pepper; 2 tsp white vinegar; 1 tsp turmeric; 100 ml oil; 2 medium onions; 2 large onions; 1 piece ginger; 2 tbsp chopped coriander leaves

A South Asian curry of chicken, white vinegar and coriander, seasoned with ginger and turmeric and cooked in a pan. Serve with naan bread or over basmati rice.

3 hr 25 min · Serves 4 · Medium

Method

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Time: Prep 180 min · Cook 25 min · 205 min total
Difficulty: medium

1
Mix together the salt, ginger paste, garlic paste, vinegar, turmeric and 1 tsp of the black pepper.
2
Rub the chicken with this mixture, cover and leave in the fridge for 2-3 hours. Heat the oil in a wide frying pan.
180 min
3
Add 2 tsp of the pepper, sauté briefly, then add the sliced onion. Cook until golden, then add the onion paste.
4
Fry until golden again. Add the chicken with any marinade of juices and fry until almost dry.
5
Add a little water, then cook the chicken until done, about 20 minutes. Sprinkle with the ginger strips, coriander and the remaining pepper.
20 min
6
Serve hot with naan bread or over basmati rice.