Bombay Beef Curry

Name: Bombay Beef Curry
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 large onions; 4 garlic cloves; 500 g diced lean beef; 3 tbsp small pickled onions; 250 g champignon mushrooms; 4 tbsp massala curry powder; 2 large chili peppers; 2 tbsp halal-certified fish sauce; 200 ml beef stock; 200 ml coconut milk; 3 tbsp vegetable oil

Beef, champignon mushrooms and coconut milk simmered on the stove and spiced with curry powder and chilli for a South Asian curry.

3 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 180 min · 200 min total
Difficulty: medium

1
Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
2
Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
3
Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
4
Simmer for about 2,5 hours until beef is tender, add pickled onions. Serve with Naan, dried fried onions, white rice and Mango Chutney.
300 min