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Bombay Fish and Chips with Curried Coleslaw and Dipping Sauce
Step 1 of 6
Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
Ingredients for this step (5 servings)
2
tbsp
fresh lime juice
1
tsp
salt
1
kg
mackerel fillet
1
egg
, beaten