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Step 1 of 7
Preheat dry cast iron skillet over medium heat on gas grill. Toast coriander and cumin seeds and whole peppercorns for 1-2 minutes in skillet. Cool; then grind together in spice mill. Reserve ¼ tsp of ground spices for raita and set aside.
Ingredients for this step (makes 6 burger)
- 1tspcoriander seed
- 0.5tspcumin seed
- 0.5tspwhole black peppercorn
- 0.25tspcayenne pepper
- 0.25tspreserved ground spices, cumin, coriander, black pepper
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