·
Step 1 of 4
Preheat your oven to 400º F; line a baking sheet with parchment paper. Place the squash in a large bowl and give it a healthy drizzle of olive oil; toss to coat, then season with turmeric, coriander, cumin and tods again.
Ingredients for this step (4 servings)
- 1medium butternut squash, halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons)
- olive oil, for roasting
- 0.25tspground turmeric, haldi
- 0.5tspground coriander
- 0.5tspground cumin