الانتقال إلى المحتوى الرئيسي
·Boranie Bademjan (Persian Eggplant Yogurt Dip)
Step 1 of 5

Rinse, prick the eggplants and roast in a 350F oven, turning frequently, for about 40 minutes, or until soft.

Ingredients for this step (8 servings)

  • 2large eggplants (1 lb)
Step Timer
40:00