Boti Gosht

Name: Boti Gosht
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 tbsp vegetable oil; 1.5 piece fresh gingerroot; 4 garlic cloves; 15 curry leaves; 1 lb boned lean beef; 2 tsp garam masala; 1 tsp ground cumin; 0.75 tsp ground turmeric; 0.25 tsp cayenne pepper; 1 fresh hot green chili pepper; 0.5 tsp salt; 2 tbsp fresh lemon juice; fresh ground black pepper

Beef come together in this South Asian dish, fragrant with curry leaves and garam masala and simmered on the stove.

1 hr 15 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Add oil to a large pan and set over medium-high heat. When oil is hot, put in the ginger, garlic and curry leaves (they may spit if they're fresh). Stir. When garlic just starts to brown, add the meat. Stir one or twice and turn heat to medium low.
2
Add the garam masala, cumin, turmeric, cayenne pepper, green chili and salt. Stir. Add 3/4 cup water, cover pan and cook gently for 50 minutes before uncovering and boiling down the liquid. Stir in lots of freshly ground black pepper and lemon juice.
50 min