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Step 1 of 8
Preheat your oven's grill / broiler. Place red bell peppers and tomatoes on a baking sheet, and roast under the grill / broiler for about 8 minutes, turning occasionally. This should blacken the skin and help it peel off more easily.
Ingredients for this step (6 servings)
- 2large red bell peppers
- 4vine ripened tomatoes
- 1green chili pepper, the larger, mild Algerian one or a mild jalapeno
Step Timer
8:00