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·Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint
Step 1 of 5

In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain, rinse with cold water, and drain thoroughly.

Ingredients for this step (4 servings)

  • 0.75tspsalt
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15:00