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Step 1 of 5
If using canned chickpeas, rinse and drain them. Combine the cooked or canned chickpeas in a saucepan with the garlic, peppers (or pepper flakes), 3 tablespoons of olive oil, and 1/4 cup of water, bring to a simmer, cover, and simmer for 20 minutes.
Ingredients for this step (4 servings)
- 709.76mlchickpeas, cooked (1/2 pound dried or 1 and 1/2 15-ounce cans)
- 6–7large garlic cloves, peeled and sliced
- 4–5small hot peppers, or 1 teaspoon red pepper flakes
- 6tbspolive oil
- salt & freshly ground black pepper
Step Timer
20:00