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·Braised Sea Bass with Moroccan Spiced Sauce
Step 1 of 4

In a food processor or by hand, combine coriander, parsley and garlic. Process until chunky. Add olive oil, red pepper flakes, cumin, paprika, cinnamon, lemon juice and zest. Season with salt and pepper. Process until all ingredients are combined.

Ingredients for this step (4 servings)

  • 60mlcoriander, chopped
  • 60mlparsley, chopped
  • 3garlic cloves, chopped
  • 2tbspolive oil
  • 0.5tspcrushed red pepper flakes, to taste
  • 2tspground cumin
  • 2tspsweet paprika
  • 1pinchcinnamon
  • 3tbsplemon juice
  • 1tsplemon zest, grated
  • salt & freshly ground black pepper
  • 2tbspolive oil