Bread Machine Naan

Time

Prep 15 min · Cook 50 min · 65 min total

Difficulty

medium

1. 1

   In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.

   5 min
2. 2

   On a piece of waxed paper sift together flour, salt and baking powder. Add to bread machine bowl.

3. 3

   Add olive oil, second half of sugar, yogurt and egg. Set the bread machine to the dough setting and let it run through the cycle.

4. 4

   When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.

5. 5

   If you have a baking stone, place it in the top rack of the oven to preheat as well. Take dough out and separate it into six equal sections.

6. 6

   Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick. When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.

7. 7

   Bake on top shelf of the oven for 90 seconds; the naan should start to puff. Switch the oven from bake to broil for an additional minute or until the top starts to brown.

   2 min
8. 8

   When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.

9. 9

   You can brush the naan with butter before serving if desired.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.