Breezy Shrimp Curry

Name: Breezy Shrimp Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb shrimp; 0.25 cup desiccated coconut; 1 medium red onions; 1 small tomatoes; 0.75 tbsp peppercorn; 0.5 tbsp coriander seed; 0.75 tbsp indian garam masala powder; 1 tbsp coriander powder; 1 tbsp deggi paprika; 1 tbsp Madras curry powder; 6 oz cans coconut milk

Gently simmered prawns, desiccated coconut and tomatoes, warmed with curry powder and peppercorn, a South Asian curry.

35 min · Serves 3 · Easy

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
Grind the ingredients listed for the mixture together in a blender. Heat 1 tablespoon of butter in a wok.
2
Add the blended mixture to the wok and cover and let cook for 5-10 minutes. Add the cleaned shrimp to this mixture along with one and a half cups of water.
10 min
3
Cover and let cook for 15 to 20 minutes till the shrimp is cooked through. Add the remaining can of coconut milk and bring to a boil. Top off with chopped coriander.
20 min