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·British Asian Rice Pudding
Step 1 of 5

Wash and drain rice. Chop dates and pistachios and set aside. Bring milk to boil in a heavy, nonstick pan.

Ingredients for this step (8 servings)

  • 5tbsppudding rice
  • 710mlwhole milk
  • 180mlpitted dates
  • 120mlunsalted shelled pistachio