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Step 1 of 2
Fry chicken pieces in oil until golden brown. Remove and place on a rack. Pound together onion, chilies, garlic and ginger, fry them in remaining oil until fragrant. Mix with tomato paste, sugar and soy sauce and marinate chicken pieces in mixture for an hour.
Ingredients for this step (8 servings)
- 1whole chicken, zabiha; cut into pieces and rub with salt and pepper
- 4tbspoil
- 1large onion
- 2garlic cloves
- 3red chilies
- 1ginger, thumb size
- 2tbsptomato paste
- 1tbspsugar
- 1tbsphalal-certified black soy sauce