Broiled Halibut with Garam Masala and Mint and Parsley Chutney

Name: Broiled Halibut with Garam Masala and Mint and Parsley Chutney
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 small onion; 1.5 inches fresh ginger; 3 garlic cloves; 1 tsp turmeric; 0.25 tsp cayenne; 1 tsp salt; 1 tsp amchoor powder; 0.5 tsp garam masala; 2 tbsp lemon juice; 1.5 lb halibut; olive oil; 0.5 cup mint and parsley chutney

Fish and mint come together in this South Asian chutney, fragrant with garam masala and ginger and grilled. Serve with mint chutney.

3 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 180 min · Cook 20 min · 200 min total
Difficulty: medium

1
In a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice. Puree into a paste.
2
Spread the puree over the fish fillets and marinate in refrigerator 1-3 hours. Preheat broiler with oven rack on second highest notch.
180 min
3
Broil fillets for 7-10 minutes on each side, or until fish is firm to touch and barely opaque. Brush fillets with a little olive oil to make surface glisten. Serve with a dollop of mint chutney.
10 min