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Step 1 of 3
Grind ginger and garlic together to make a paste. Fry onions in ghee until golden. Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
Ingredients for this step (3 servings)
- 2inches ginger
- 2garlic cloves
- 2onions, chopped
- 2tbspghee
- 453.59gtomatoes, skinned and chopped