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·Brown Rice and Sesame Fried Vegetables (Brunei)
Step 1 of 5

Place masala spice ingredients in dry frying pan and toast slightly till seeds start to pop and you can smell them. Remove from pan and place in spice grinder and grind to powder. Set aside.

Ingredients for this step (4 servings)

  • 30gcumin seeds (1 oz.)
  • 4coriander seeds
  • 30gfennel seeds (1 oz.)