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Step 1 of 3
Place the rice, water, salt, pepper and thyme in a saucepan and bring to a boil. When the water comes to a boil, lower to a simmer, cover and leave for 20-25 minutes until the rice is tender and cooked.
Ingredients for this step (2 servings)
- 236.59mlbrown rice
- 295.74mlwater
- 0.5tspsalt
- 0.5tsppepper
- 0.5tspfresh thyme, chopped
Step Timer
25:00