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·Browned Eggplant (Aubergine) with Yogurt
Step 1 of 8

Wash eggplant, cut off stem and peel it into stripes. Cut crosswise into 2 parts, then cut each part lengthwise into 1/4-inch-thick pieces.

Ingredients for this step (4 servings)

  • 1large eggplant, about 1 1/2 pounds