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Step 1 of 6
Drain the two cans of tuna. Heat the oil in a skillet (frying pan). Add crushed ginger and garlic, stir, add onions, green chili, curry leaves and cinnamon.
Ingredients for this step (4 servings)
- 2flaked light tuna (170 g)
- 1small onion, chopped
- 1sprigcurry leaf
- 1piececinnamon
- 4garlic cloves, crushed
- 2tbspvegetable oil
- oil, for deep frying