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Step 1 of 8
In a large pot, melt ¼ cup of butter over moderate heat and add chickens, parsley, onion, saffron and 2 cups water.
Ingredients for this step (8 servings)
- 59.15mlbutter, plus
- 118.29mladditional butter, melted, for brushing phyllo
- 2chicken (4 lb), zabiha
- 2bunchparsley, chopped
- 1large onion, minced