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Step 1 of 4
Boil the lentils in 3 cups of chicken broth or water until tender, about 20 minutes. Reserve any residual cooking liquid.
Ingredients for this step (12 servings)
- 236.59mllentils, washed
- 1.54lchicken broth, halal-certified; or 6 12 cups water
Step Timer
20:00