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Step 1 of 5
Check, rinse and drain the rice. Heat the oil in a 3-quart pot on medium heat. Add cumin seeds; as soon as they change color, add chopped onions.
Ingredients for this step (8 servings)
- 177.44mlbasmati rice, white or brown
- 1chopped onion
- 1tbspoil
- 1tspcumin seed